We sell our products whole and by the slice

NOVEMBER MENU

sweet things

Traditional Pumpkin Pie
classic and comforting

Best Pecan Pie
baked with pure maple syrup and toasty brown butter

Blackberry + Wild Blueberry Pie
a customer favorite, featuring two beautiful berries

Pink Lady & Granny Smith Galette
a lovely, open-faced rustic apple pie made from our two favorite apples

Lemon Lust Pie
lemony, bright and sassy

Cherry Pie
baked with traditional tart Montmorency cherries & a beautiful lattice top

Key Lime Pie
a lively tart-sweet balance of refreshing lime, topped with freshly-whipped cream

Chocolate Cream Pie
housemade semi-sweet chocolate custard topped with freshly-whipped cream

Coconut Cream Pie
housemade coconut custard topped with freshly-whipped cream

Butterscotch-Banana Cream Pie
housemade butterscotch custard + bananas + freshly-whipped cream
*available for pre-order on Friday, Saturday and Sunday*

Cranberry Upside-Down Cake
…beautifully garnet-colored and pleasingly tart-sweet
*not available for pre-order- available on a first-come, first-served basis*

Boozy Rum Cake
…need we say more? a beloved (and much-anticipated) holiday treat
*fri/sat/sun only*
*not available for pre-order – available on a first-come, first-served basis*

savory things

only available frozen/unbaked: simple baking instructions included
all savory items are individually-sized

Real Chicken Pot Pie
lovely housemade gravy, roasted chicken breast, potatoes & carrots, peas and mushrooms

Shepherd’s Pie
ground beef, roasted carrots & peas with yummy cheddar cheese mashed potatoes

Chili Pot Pie
swoon-worthy turkey chili, with black & kidney beans, cheddar cheese and a touch of spicy heat

Broccoli Cheddar Hand Pie
packed with tender broccoli florets and lots of creamy sharp cheddar cheese

Meatball Hand Pie
scrumptious beef + pork meatballs, marinara sauce and mozzarella cheese

Yummy Chicken Empanada
roast chicken breast, carrots, onion, celery with Latin-inspired spices

Coconut-Curry Vegetable Empanada
cauliflower, potatoes, peas, carrots and celery, baked with a light coconut curry