We sell our products whole and by the slice

OCTOBER MENU

sweet things

Jumbleberry Pie
blackberries + raspberries + wild blueberries + dark sweet cherries in our all-butter crust

Pink Lady & Granny Smith Apple Galette
a lovely, open-faced rustic apple pie

Bourbon Walnut Pie
baked with pure maple syrup, toasty brown butter and a frisky splash of bourbon

Roasted Sweet Potato Pie 
a luscious pie for early fall

Buttermilk Custard Pie
simple, tangy and comforting

Elizabeth’s Malted Peanut Butter Pie
fluffy peanut butter mousse, dark brown sugar caramel, malted vanilla whipped cream in a dark chocolate crust
*not available for pre-order*

Cherry Pie
baked with traditional tart Montmorency cherries

Key Lime Pie
a lively tart-sweet balance of refreshing lime

Chocolate Cream Pie
housemade semi-sweet chocolate custard topped with freshly-whipped cream

Coconut Cream Pie
housemade coconut custard topped with freshly-whipped cream

Butterscotch-Banana Cream Pie
housemade butterscotch custard + bananas + freshly-whipped cream

Old-Fashioned Lemon Meringue Mini Pie
creamy eureka lemon curd topped with an airy pouf of sweet meringue

Pineapple-Cherry Upside-Down Cake
…back by popular demand
*not available for pre-order*

Mini Fruit Galette of the Day
fillings vary

Crusty Lusty of the Day
a palm-sized, flaky-crispy, open-faced mini pie
fruit fillings vary

savory things

only available frozen/unbaked: simple baking instructions included
all savory items are individually-sized

Real Chicken Pot Pie
lovely housemade gravy, roasted chicken, potatoes & carrots, peas, mushrooms and caramelized onions

Shepherd’s Pie
ground beef, roasted carrots & peas with cheddar cheese mashed potatoes

from the fountain

Locally-Made Ice Cream (selection of six flavors)
Pie Milkshake (pie of choice + ice cream of choice)

beverages

Coffee
Hot Tea
Iced Tea
Milk
Soda
Cucumber Lemonade
“Arnold Palmer” iced tea + cucumber lemonade