We sell our products whole and by the slice
OCTOBER MENU
sweet things
Blackberry + Wild Blueberry Pie
juicy and full-flavored, this pie features two delicious berries snugged into in our all-butter crust
Traditional Pumpkin Pie
classic, creamy and comforting, baked in our crispy butter crust
Pink Lady & Granny Smith Galette
a lovely open-faced, rustic apple pie made from our two favorite apples
Pecan Pie
a classic – baked with pure maple syrup and toasty brown butter
Cherry Pie
baked with traditional tart Montmorency cherries and a beautiful lattice top
Key Lime Pie
a lively tart-sweet balance of refreshing lime
Chocolate Cream Pie
housemade semi-sweet chocolate custard topped with freshly-whipped cream
Coconut Cream Pie
housemade coconut custard topped with freshly-whipped cream
Butterscotch-Banana Cream Pie
housemade butterscotch custard + bananas + freshly-whipped cream
savory things
only available frozen/unbaked: simple baking instructions included
all savory items are individually-sized
Real Chicken Pot Pie
lovely housemade gravy, roasted chicken, potatoes & carrots, peas, mushrooms and caramelized onions
Shepherd’s Pie
ground beef, roasted carrots & peas with yummy cheddar cheese mashed potatoes
Chili Pot Pie
swoon-worthy turkey chili, with black & kidney beans, cheddar cheese and a touch of spicy heat
from the fountain
Locally-Made Ice Cream
Pie Milkshake (pie of choice + ice cream of choice)
beverages
Iced Tea
Milk
Soda
Cucumber Lemonade
“Arnold Palmer” iced tea + cucumber lemonade