Blackberry + Wild Blueberry Pie
two beautiful berries baked in our all-butter crust

Pink Lady & Granny Smith Galette
a lovely, open-faced rustic apple pie made from our two favorite apples

Delta Bartlett Pear Tart
gently poached pears with almond frangipane
*not available for pre-order*

Best Sweet Potato Pie
made with roasted, caramelized sweet potatoes

Elizabeth’s Malted Peanut Butter Pie
fluffy peanut butter mousse, dark brown sugar caramel, malted vanilla whipped cream in a dark chocolate crust
*not available for pre-order*

Cherry Pie
baked with traditional tart Montmorency cherries & a beautiful lattice top

Rhubarb-Raspberry Pie
fuchsia-pink, bright and tasty

Key Lime Pie
a lively tart-sweet balance of refreshing lime, topped with freshly-whipped cream

Chocolate Cream Pie
housemade semi-sweet chocolate custard topped with freshly-whipped cream

Lemon Lust Pie
a lemony burst of sassy, citrusy sunshine, topped with freshly-whipped cream

Coconut Cream Pie
housemade coconut custard topped with freshly-whipped cream

Butterscotch-Banana Cream Pie
housemade butterscotch custard + bananas + freshly-whipped cream
*available for pre-order on Friday, Saturday and Sunday*

Pineapple-Cherry Upside-Down Cake
…a traditional fave
*not available for pre-order*

only available frozen/unbaked: simple baking instructions included
all savory items are individually-sized

Real Chicken Pot Pie
lovely housemade gravy, roasted chicken breast, potatoes & carrots, peas and mushrooms

Shepherd’s Pie
ground beef, roasted carrots & peas with yummy cheddar cheese mashed potatoes

Chili Pot Pie
swoon-worthy turkey chili, with black & kidney beans, cheddar cheese and a touch of spicy heat

Broccoli Cheddar Hand Pie
packed with tender broccoli florets and lots of creamy sharp cheddar cheese

Meatball Hand Pie
scrumptious beef + pork meatballs, marinara sauce and mozzarella cheese

Yummy Chicken Empanada
roast chicken breast, carrots, onion, celery with Latin-inspired spices

Coconut-Curry Vegetable Empanada
cauliflower, potatoes, peas, carrots and celery, baked with a light coconut curry