Our baker Josh has crafted some stunning dinner rolls with the Japanese milk bread technique, which Bon Appétit magazine describes as having “a milky-sweet flavor and a feathery soft texture that tears into wispy strands and melts in your mouth.” We couldn’t have said it better ourselves. These rolls (8 to a package) come frozen/unbaked; and you pop them in your oven and bake them at home – they take about 1 hour and 15 minutes. Rolls come with baking instructions. $14.50 per package.