Sweet Real Pastries

Nectarine Lattice-Top Pie

Sun-kissed and a stunning golden-rose color, these very ripe and vibrant farm-fresh nectarines taste like summer in a pie.

Rhubarb-Bing cherry pie with a toasted almond and coconut streusel

Bright pink and feisty, with a crunchy, luscious topping, this pie pairs two of the region’s prettiest spring crops.

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Valencia Orange and Dark Chocolate Tart

The combination of orange and dark chocolate is a classic – here we’ve combined a refreshing Valencia orange curd (made from locally grown citrus) with dark Callebaut chocolate.

Polenta Cake

This is the perfect accompaniment to those beautiful berries you bought from the farmers’ market. Full of texture, sunny yellow in color and not too sweet, this cake is a lovely (and lighter) alternative to American shortbread.

White Peach and Red Raspberry Pie

The locally-grown Babcock peaches we are baking with this week are delicate, fragrant and tinged with a rosy blush. We’ve teamed them up with pretty red raspberries and tucked the fruit inside our all-butter pie crust. This pie celebrates the beginning of our region’s glorious stone fruit season!

Good Old Fashioned Apple Pie with an oatmeal crumb topping

Here’s apple pie at its most comforting…the crusty all-butter pie crust encases juicy slices of cooked apples and is topped with a cinnamony, old-fashioned oatmeal crumb topping.

Jumbleberry peek-a-boo pie

What’s a pie shop without berry pie? This is our version – showcasing a jumble of raspberries, cherries, blackberries and blueberries.

Apricot upside-down cake

Caramelized apricot slices are arrayed atop this moist, tender-crumbed cake, which is especially good with an afternoon cup of tea or coffee or as an accompaniment to a lazy brunch.

Toasted walnut and dark chocolate tartlet

Capay Valley-grown walnuts are paired with dark Callebaut chocolate in this delectable and not-too-sweet tartlet.

Chilled Pies

Meyer lemon meringue pie

Sacramento-grown Meyer lemons, thin-skinned and intensely aromatic, contribute their floral, citrusy personality to this pie, which is topped with a billowy pouf of meringue.

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Vine-ripened Kiwi and White Chocolate Tart

Slices of sweet-as-nectar, vine-ripened kiwi from Amber Oaks Farm are arranged atop white chocolate whipped cream in a tender tart shell. If you’ve never eaten truly ripe kiwi fruit, you should sample this unusual and colorful tart.

Butterscotch banana cream pie

A consistent best seller, this yummy pie offers a house-made walnut cookie crust, creamy, subtle butterscotch pudding and a pile of sliced bananas, all topped with a big dollop of freshly whipped cream.

Coconut Cream Pie

Our coconut cream pie has a crumbly house-made sugar cookie-coconut crust, lots of coconutty custard, and a generous whipped cream top sprinkled with toasted coconut.

Chocolate Pudding Pie

House-made chocolate cookie crust, a dark chocolate pudding center and a fluffy top of whipped cream – this richly flavored pie is for committed chocoholics.

Savory Real Pastries

Chicken pot pie

It’s hefty and loaded with chunks of chicken, oven-roasted carrots, mushrooms and potatoes (and sautéed onions, red bell peppers and peas!) -- all bathed in a creamy house-made gravy and encased in crispy pie dough. Weighing in at almost a full pound, it’s enough to satisfy even the hungriest of our customers.

Quiche of the Day

We fill our quiches with fresh vegetables such as spinach, broccoli, asparagus, onions, bell peppers and tomatoes – the combination changes daily. The all-butter crust also contains chunks of ham, and feta and cheddar cheeses – and, it’s made with non-fat milk, not cream, so you don’t have to feel guilty eating it (plus, we think it tastes better that way).

Because we follow the seasons and source most of our produce from local small farms, our menu changes frequently. If there's something special you wish to order, please call us in advance to check availability.